How to make chowder?

300 grams of pork, 500 grams of pumpkin, 500 grams of beans, 300 grams of potatoes, appropriate amount of oil, salt, onion, ginger, garlic, cooking wine, pepper, a few grains of aniseed, cinnamon 1 segment, and sugar 1 spoon.

1, pork is cooked with water, cooking wine, salt, Chinese prickly ash, cinnamon and onion ginger;

2, let cool, take a piece;

3. Wash the pumpkin, remove the seeds and cut into small pieces;

4. Wash potatoes and cut into pieces;

5. Wash the beans and break them into small pieces;

6. Add oil to the pot, add a spoonful of sugar, and burn until the sugar melts and bubbles;

7, stir-fry the meat slices, stir-fry the chopped green onion and garlic slices to give a fragrance;

8. Stir the beans until they are translucent;

9. Add salt and soy sauce and mix well;

10, add appropriate amount of water, cover and stew until the beans are cooked;

1 1. Add potatoes and continue to stew pumpkins;

12, stew until the potatoes and pumpkins become soft and the soup becomes thick;

13, pot-stewed vegetables.