How to make chicken wings

1. Soak the wings in water for 10 minutes, wash and dry them, and make two cuts on the back.2. Crush the rose curd and marinate.3. Add minced garlic and mix well, marinate for 2 hours.4. Heat a little oil, low heat, and fry the wings to brown on both sides. Marinate with curd juice blended with rice wine, warm water, pour. Boil, turn on low heat, cover the pot with a lid, 10 minutes. 5. Add green and red pepper cubes, red onion cubes. 6. A little salt, soy sauce, high heat sauce. Sprinkle with shredded green onion. Chicken wings in tomato sauce: 1. Wash the chicken wings, front and back sides of each cut two easy to taste. 2. blanch and wash the blood foam and impurities standby. 3. pan brush a little bit of the bottom of the oil hot, add the blanched chicken wings and fry until golden brown on both sides. 4. 1.5 tablespoons of tomato sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine and 100ML of water and mix well, then poured into the pot. 5. Cook until the sauce is dry, add salt to taste.