How to make noodles?

Noodles mixing refers to the food in which drained noodles are mixed with sauce, and sometimes some ingredients are added, which is popular in southern China. In Xinjiang, mixed noodles is a traditional dish, commonly known as "lashio". Mixed sauce noodles appeared in Song Dynasty. According to the Tokyo Dream HuaLu, Dream LiangLu, Wulin Old Stories and other books, there was miscellaneous sauce mixed meat noodles. material

200g of noodles, Haitian Jinbiao soy sauce 1 teaspoon, salt 1 2 teaspoons, Haitian sesame oil 1 teaspoon, Haitian signature bibimbap sauce1teaspoon, and 3g of onion.

Exercise 1. Cook the noodles in boiling water, stir gently with chopsticks to prevent sticking, take them out when they are soft and have no hard core, drain the water and put them in a bowl.

2. Add sesame oil, salt and Haitian Jinbiao soy sauce, and put the seasoning into a bowl and mix well.

3. The "essence" of this dish is a spoonful of Haitian signature bibimbap sauce, which can be mixed and eaten, or a chopstick can be used to fish noodles and a chopstick can be used to bibimbap sauce.