What are the hot pot dipping sauces?

Hot pot dipping sauces are all:

1, sauces: sesame sauce, mushroom sauce, beef sauce, spicy sauce, chive flower sauce.?

2, oil: oyster sauce, chili oil, soy sauce, sesame oil .

3, nuts: chopped peanuts, chopped melon seeds, sesame seeds .

4, green onions: garlic paste, cilantro, millet pepper, oil chili, tofu milk.

Side dishes for hot pot are:

1, vegetable side dishes for hot pot: garlic, scallions, cabbage, spinach, lettuce, cabbage, potatoes, lotus root, wild rice, asparagus, bamboo shoots, bamboo shoots, carrots, carrots, winter squash, cauliflower, cabbage, mushrooms, mushrooms, mushrooms, water chestnuts and so on.

2, meat hot pot side dishes: lamb, beef, pork, bacon, sausage, pork enema, kidney of pork, beef and sheep, liver heart, liver hoof, liver heart, liver hoof, chicken, duck, goose, chicken wings, chicken blood, duck blood, shrimp meatballs, fish meatballs, chicken meatballs, pork meatballs and so on.

3, dried food hot pot side dishes: dried golden needles, dried bamboo shoots, vermicelli, rice noodles, noodles, dumplings, jujubes, konjac, fungus, fungus, shiitake mushrooms, portobello mushrooms, and bamboo fungus.