The best way to ferment white wineThe best way to ferment white wine

1, solid-state fermentation: solid-state fermentation is the traditional production of China's famous white wine, that is, solid-state ingredients, fermentation, distillation of grain distillation of white wine production, which has a large quartz, small quartz and bran quartz white wine and so on.

2, semi-solid fermentation: semi-solid fermentation is a solid saccharification, liquid fermentation and distillation of liquor production, China's rice-flavored liquor and black bean liquor are typical of semi-solid fermentation.

3, liquid method of fermentation: refers to the main use of liquid saccharification, liquid fermentation, liquid distillation made of liquor, such as the traditional liquid method of liquor, string liquor, solid-liquid blending liquor, flavored liquor. Liquid method of baijiu in the current Chinese liquor market accounts for the largest share, sales are also the most. The liquor brewed by this method has a high degree of integration, very rich and varied aroma and taste, simpler operation, shorter fermentation time, significantly lower costs, and considerable production. But in the same situation, and solid state method and semi-solid state method of white wine compared to the quality is still lacking, mostly for the road, but there are a few high-quality white wine is brewed with this method.