Practice and ingredients of Huajiang dog meat

Wash dog meat after depilation, rinse it with hot water after deboning, and then rinse it with cold water. In this way, the dog meat with the dog bones removed will shrink. Rinse it clean again. Put the dog bones after the water is boiled. Add Amomum villosum, Ginger 4 and Lotus Leaf 1 into dog meat.

Use medium heat when cooking. As long as the skin is soft. Stir-fry ginger with lard and vegetable oil, garlic sprouts and dog meat for 2 minutes. Put it in the boiled dog meat soup. Add Amomum villosum, salt, dog meat essence, Cortex Moutan powder, pepper, monosodium glutamate, chicken essence, Zhuanzhuanxiang and chicken essence powder into the pot.

Production method:

1. After the vegetation is completely burned, dry the pepper until it is completely covered with grass ash. After cooling, plant ash is blown out. Put the dried pepper in the palm of your hand and knead it into powder.

2. Bake the dried peppers on the iron stove until crisp. Punch a hole in the bamboo joint, put the roasted dried Chili into it, insert thick chopsticks into the hole, and pound the dried Chili into powder. The vegetarian pepper made in this way has a faint bamboo fragrance and a unique flavor.

3. Put the dried peppers into a large pot and stir-fry until crispy. Do not refuel in the middle. Stir-fry and take it out, and crush it with a stone bowl. When the quantity is large, it can be crushed by a crusher.