How to Make Date Flower Bun (Traditional Northern Snack, Crispy, Sweet and Delicious)

Jujube Flower Bun is a traditional northern snack with crispy texture and sweet flavor. Its production process is a bit tedious, but as long as you master the correct method, you can make delicious date flower buns. Let's learn how to make Date Flower Bun.

Materials Preparation

The following materials are needed to make Date Flower Buns:

1. Flour: 500 grams

2. Yeast: 5 grams

3. Water: moderate

4. Sugar: 100 grams

5. Date paste: moderate

6. Sesame seeds: moderate

7. Cooking oil: appropriate amount

Making steps

1. Mix flour and yeast together, add appropriate amount of water, knead into a dough, cover with a damp cloth and let rise for 30 minutes.

2. Knead the dough into a long strip, divide it into small pieces and roll each piece into a thin sheet.

3. Spread a layer of date paste on the rolled out sheet and sprinkle with sugar and sesame seeds.

4. Roll the sheet into a long strip, then roll the long strip into a spiral and flatten it.

5. Place the prepared date buns on a baking sheet and brush with a layer of cooking oil.

6. Place in the preheated oven and bake for about 15 minutes, until the top is golden and crispy.

Tips

1. When making date buns, the dough should be allowed to rise for a good amount of time, too long or too short will affect the texture.

2. Coat the date paste evenly, not too thick or too thin, or it will affect the texture.

3. When baking, pay attention to the fire, do not over or under, otherwise it will affect the taste.

4. After baking, the date bread can be cooled and stored in a ziplock bag to preserve the flavor.

Ending

The making of Date Flower Buns is a bit tedious, but as long as you master the right way, you can make delicious Date Flower Buns. I hope this article will help you to make crispy, sweet and savory date bread at home.