What's the difference between jiaozi and Chaoshou?

1, with different names, is called Jiaozi in the north and Chaoshou in the southwest; 2, the package is different, Jiaozi uses a round leather bag, and this is a square leather bag; 3, eat in different ways, usually with soup after cooking by hand, and with dipping sauce after cooking in jiaozi.

Wonton is a kind of pasta in southwest China. The dough bag is filled with meat, and after cooking, it can be eaten by adding seasoning such as clear soup and red oil. This snack is fresh and delicious, and the soup is slightly spicy and fragrant.

Jiaozi is a traditional food in China, originally named "Jiaoer", with a history of 1800 years. Nowadays, jiaozi is a kind of traditional food which is deeply loved by people, and it is the staple food of China people and local snacks.

This is the difference between Chaoshou and jiaozi. I hope I can help you.

Jiaozi and wonton are very common traditional foods in daily life, while jiaozi and wonton are both made of stuffing and flour. There is no difference, just a different name. Jiaozi is a traditional food, which is deeply loved by people in the north. The wrapping method of wonton is different from that of jiaozi, but the taste and method are the same.

The difference between jiaozi and wonton.

Jiaozi, also known as jiaozi, is a traditional special food deeply loved by the people of China. It is a staple food for people in northern China, a local snack and a holiday food. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing. Jiaozi originated in the Southern and Northern Dynasties. Jiaozi mostly uses cold water and flour as agents, mixing flour and water, then rolling the fermented dough into coarse dough, and then cutting the dough into small round dough with a knife. Finally, roll the dough into a round skin with a slightly thicker middle and a slightly thinner periphery, wrap it with stuffing, knead it into a crescent or angular shape, wrap it and cook it in a pot until jiaozi comes to the surface.

Dumpling skin can also be hot noodles, crispy noodles or rice noodles; The stuffing can be vegetarian, sweet and salty; Mature methods can also be steaming, roasting, frying, frying, etc. Meat stuffing includes three delicacies, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, chicken and so on. Vegetarian stuffing can be divided into mixed vegetarian stuffing and ordinary vegetarian stuffing.

Jiaozi is characterized by its thin skin and tender stuffing, delicious taste and unique shape, which makes people have an appetite.

Wonton, a traditional food in China, originated in northern China. In Dialect written by Yang Xiong in the Western Han Dynasty, it is mentioned that "the name of the cake is wonton". Wonton is a kind of cake. The difference is that it is filled with stuffing and eaten after being cooked. If cooked in soup, it is called "soup cake".

China ancient people thought it was a sealed steamed stuffed bun, which had no seven tricks, so it was called "chaos". According to China's word formation rules, it was later called "Wonton". Wonton is no different from jiaozi at this time.

Jiaozi has not changed obviously for thousands of years, but wonton has developed in the south and has an independent style. Since the Tang Dynasty, the names of wonton and jiaozi have been formally distinguished.

Characteristics of wonton

Wonton is on a par with Wonton and jiaozi.

The wonton skin is a square with a side length of about 6 cm, or an isosceles trapezoid with a top side length of about 5 cm and a bottom side length of about 7 cm; Dumpling skin is round, about 7 cm in diameter.

Wonton is thin and transparent after cooking. So the difference in thickness is that the same amount of wonton and jiaozi are scalded with boiling water, and it takes less time to cook wonton; In the process of cooking jiaozi, you need to add cold water three times, and you can only cook it after the so-called' three sinks and three floats'.

Wonton heavy soup, jiaozi heavy dip.