What are the specialties in Dalian? (except seafood)

1. Salted fish cake is a traditional dish in the northern coastal areas and belongs to Dalian cuisine. Fresh marine fish fished out of the sea are salted in the sun and fried in a pot, which is especially salty and smells like a fisherman.

2. Clam vermicelli is a very popular specialty snack in Dalian. Mainly pasta made of clams, tender kidney beans, slippery eggs and handmade noodles. The noodles made are delicious and particularly affordable.

3. Zongzi is a food made of sweet potato starch. Cut into small pieces, then fry in oil until both sides are brown and hard.

4. Assorted jellyfish is a traditional characteristic food in coastal areas. It is more refreshing and tender than the mung bean jelly we usually eat. It looks like agar, mainly made of cauliflower or chicken feathers. It is cool and appetizing in summer.

5. Seaweed refers to an annelid mollusk that lives in the sediments of the northern coast. Its body is mainly translucent, just like a piece of intestine, with high nutritional value and delicious taste. Dalian people in early spring like to fry seaweed with leeks or leeks, which is not only full of flavor, but also very delicious.