Don't read what I wrote. Write an English composition about Sichuan specialties with the tips above.

Cuisine: Sichuan cuisine is one of the most influential local cuisines in China today.

Cooking Style: Today, Sichuan cuisine is one of the most influential local dishes in China.

Dishes: Mapo Tofu is named after its founder. She is a freckled Chengdu woman who lived in the Qing Dynasty. Sichuan cuisine is incomplete without it. Tofu is tender, minced beef is crisp, and onions are fresh. This sauce calmly shows its spicy taste.

Dishes: Mapo Tofu is named after a woman with freckles and is the initiator of this dish. She came from Chengdu and lived in the Qing Dynasty. Sichuan cuisine is incomplete without Mapo tofu. Tender tofu, ground beef and fresh onions are the main ingredients of this dish. Its seasoning skillfully realizes the balance between "hemp" and "spicy".