Have you ever eaten the three best hams in China?

Xuanwei ham is one of the famous local specialties in Yunnan Province, which is named after it is produced in Xuanwei. Its main characteristics are as follows: it looks like a pipa, with only big bones and small bones, thin skin, moderate meat thickness and fatness, rich aroma on the cut surface, bright color, bright red or rose lean meat, milky white fat, fine bone powder and moist blood. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".

Second, Jinhua ham.

Jinhua ham, also known as Huobi, is one of the local traditional famous products in Jinhua, Zhejiang. It is famous for its beautiful appearance, bright meat, unique fragrance and pleasant flavor, that is, color, fragrance, taste and shape. The "double-headed black" pig produced in Jinhua has fat hind legs and tender meat, which has been cured, reshaped, turned over, washed and dried. Strong fragrance, easy to store and carry, best-selling at home and abroad.

The third kind, Rugao ham.

Rugao ham was made in 185 1 year, and won the Honolulu Expo Award in the late Qing Dynasty and "Nanyang Missionary Association". With Zhejiang Jinhua Ham and Yunnan Xuanwei Ham, it is one of the three famous legs in China. Because Rugao is located in the north, it is called "North Leg". Rugao ham has thin skin and claws, looks like a pipa, is as red as fire, and has a unique flavor.