To make this purple rice cake

Material:? Flour 300g salt 2g warm water180g

Steps:

1. The purple rice is steamed for later use, and the flour is kneaded into dough with warm water and salt.

2. Divide into two groups, cover with plastic wrap and wake up 10 minutes. Wrap the purple rice and tie it tightly.

3. Brush the surface and bottom with oil 180 degree baking 10 minute, turn over baking 10 minute.