Hunan authentic steamed pork how to do

The ingredients that need to be prepared in advance are: 650 grams of pork, 100 grams of potatoes, 100 grams of millet, 20 milliliters of soy sauce, 10 milliliters of cooking wine, 3 grams of salt, 5 grams of sugar, 3 grams of chicken powder, 8 grams of ginger and 5 grams of dashi.

1, pork wash clean, drain.

2, cut into slightly thicker slices.

3, bowl with soy sauce, add wine.

4, add salt.

5, add sugar.

6, add chicken powder and stir well into marinade.

7: Pour the marinade into the pot with the pork.

8: Add ginger and stir well to coat the pork with the marinade, and marinate in the refrigerator for 4 hours.

9: Stir fry the millet.

10, cooled and processed into millet flour. Like some particles, so, not processed very fine.

11, millet crumbs poured into the marinated meat, so that the meat evenly coated with millet flour.

12, potatoes peeled and cleaned cut into slices in a large bowl.

13: Place the meat on top of the potatoes.

14, steamer with water, large bowl into the pot steamed, steamed can be enjoyed.