What is the practice of mash?

Formula of raw materials: 5000g of top-grade glutinous rice (glutinous rice) and 50g of distiller's yeast. Production method: 1. Wash 5000 grams of glutinous rice with clear water, soak it for 1 hour, and then pour it into a cooking basket (a bamboo utensil for washing rice and vegetables in the south, which looks like a dustpan in the north) to drain. 2. Spread gauze in the steamer, pour the drained glutinous rice on it, steam it with high fire for 1 hour, then pour it into the basin, and when the rice temperature is reduced to 20℃-40℃ with an electric fan (the origin of glutinous rice is different, even the latitude and temperature are different according to the types of distiller's yeast), then pour a proper amount of cold boiled water into the basin and stir it evenly by hand. Grind the distiller's yeast into powder, put it in a basin and mix well again. 3. Pour the stirred glutinous rice into the jar, dig a small nest in the middle by hand, and then add a little cold water to the remaining distiller's yeast powder and sprinkle it on the surface of the rice. Then cover the jar tightly with a wooden cover, wrap it with cotton wool, and put it in the grass nest. It will become mash in 3 days. Product features: This product is juicy, full of granules and sweet with alcohol.

1. laozao is a kind of rice wine, also known as fermented rice wine, sweet wine and sour wine. In the old days, it was called "Yi", a traditional snack in Jiangnan. Fermented wine (also called glutinous rice) can help digestion and relieve summer heat in summer. The main raw material of glutinous rice is glutinous rice, which is very popular because of its simple brewing process, sweet and mellow taste and low alcohol content. But there are still many people who feel very sour and refuse to eat. In the production of some dishes, glutinous rice wine is often used as an important condiment.

2. Fermented wine, also known as distiller's grains, distiller's grains, rice wine, sweet wine, sweet rice wine, glutinous rice wine, rice wine and rice koji, is a flavor food made of glutinous rice or rice by yeast fermentation, with high calorie. North and south are called differently.

Ingredients: Rich in carbohydrates, protein, B vitamins, minerals, etc. , is an indispensable nutrient for the human body. Fermented wine contains a small amount of ethanol, which can promote blood circulation, help digestion and stimulate appetite. With the progress of fermentation, the components of fermented grains will change. Mature fermented grains contain 50. 108% water, 2. 105% ethanol, 3.789% crude protein, 27.765% sugar and 0.30 1% total acid (volatile acid 0.03/kloc-)