Practice of Lamian Noodles and marinade in Shanxi Province

Salad oil 15㏄, pork belly slices 200g, shredded bamboo shoots100g, shredded carrot 50g, shredded auricularia 40g, Flammulina velutipes 20g, shredded mushrooms 15g, broth 500g, 2 eggs, 30g.

working methods

1. Furnace practice:

1. Put salad oil, pork belly slices, shredded bamboo shoots, shredded carrots, shredded auricularia auricula, shredded Flammulina velutipes and shredded mushrooms into a microwave container and heat them with strong microwave for 5 minutes. 2. Add stock, seasoning and chopped eggs, heat with strong microwave for 4 minutes, and finally thicken with white powder water.

3. Put the cooked noodles into a bowl, add shredded cucumber, and finally add the cooked soup.

4. Furnace practice:

1. After adding salad oil to the pot, heat pork belly slices, shredded bamboo shoots, shredded carrots, shredded auricularia, shredded Flammulina velutipes and shredded mushrooms for 5 minutes. 5. Add stock, water 1000㏄, seasoning, and boil with high fire, then add the broken eggs, heat for 3 minutes, and finally thicken with white powder water.

6. Put the cooked noodles into a bowl, add shredded cucumber, and finally add the cooked soup.