Traditional Culture Encyclopedia - Traditional culture - How to bookmark Mid-Autumn Festival?

How to bookmark Mid-Autumn Festival?

The practice of Mid-Autumn Festival bookmarks is to combine the moon, rabbits and other Mid-Autumn Festival elements to make beautiful bookmarks through painting or paper-cutting.

Bookmarks for Mid-Autumn Festival are traditional handicrafts to celebrate the Mid-Autumn Festival. They can not only add festive atmosphere to books, but also be given as gifts to relatives and friends to convey festive blessings and warmth. There are many ways to make Mid-Autumn Festival bookmarks, such as painting and paper cutting.

For example, when drawing bookmarks, you can choose themes related to the Mid-Autumn Festival, such as the bright full moon and the lovely jade rabbit, and draw these elements on the bookmarks with pigments or colored pens to create a unique Mid-Autumn Festival bookmark.

Paper-cut bookmarks use paper-cut art to cut out the representative patterns of the Mid-Autumn Festival, such as the moon and rabbits, and then stick them on the bookmarks, showing three-dimensional sense and artistic beauty. No matter which production method you choose, you can personalize the design according to your own preferences and creativity, and make a unique Mid-Autumn Festival bookmark.

Use of bookmarks

Bookmark is a small tool to mark the pages of books or other reading materials. Its main purpose is to help readers remember the last reading position, so that they can quickly find the previous progress when they continue reading next time.

Using bookmarks can avoid browsing the whole book or document to find the last stop, thus saving time and energy. In addition, bookmarks can help everyone remember their reading progress and avoid confusion when many people enjoy the same book.

In addition to practical functions, bookmarks can also be used as decorations or expressions of personal preferences. Many people like to collect bookmarks with different styles and materials to show their personality and taste.