How to make Steamed Potato Rice

Main ingredients: 200g of glutinous rice, 60g of Cantonese bacon, 60g of pumpkin?

Supplementary ingredients: salt in moderation, soy sauce in moderation, green vegetables in moderation

Step 1: Cantonese bacon.

Step 2: Glutinous rice and pumpkin.

Step 3: Soak the washed glutinous rice in water for about two hours in advance.

Step 4: Wash the baby bok choy.

Step 5: Take a section of bacon and soak it in boiling water.

Step 6: Soak the glutinous rice with salt to taste first.

Step 7: pumpkin and bacon yards in the glutinous rice on top of the rack to steam, pressure cooker set to cook position.

Step 8: hot small bok choy, water open into the bok choy, add oil and chicken essence.

Step 9: drop some soy sauce in the bok choy on the flavor point, you can also not put soy sauce.

Step 10: finished.