Traditional Culture Encyclopedia - Traditional culture - What raw materials are rice noodles made of?
What raw materials are rice noodles made of?
Grinding rice into powder, mixing with flour, cooking and soaking, and then layering with special tools to make rice noodles. Many people think that rice flour is powdery when they hear it. In fact, rice noodles are like noodles, one by one. You can add some side dishes when eating rice noodles. Sauerkraut is the most suitable and many consumers like it. Its price is relatively cheap, and its taste is very smooth and not sticky.
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When rice noodles are fried in a pot, they will not stick to the pot and are not easy to cook. However, it can't be done casually. Rice noodles need some traditional techniques, and many places have been lost. Therefore, rice flour is a precious traditional food in China.
Ordinary rice can be used to make rice noodles. Since ancient times, people have made rice noodles, mostly made of pollution-free rice. This kind of rice has been applied with chemical fertilizer during its growth, but there are no harmful substances left, and the price is not high. The usual staple food is rice, which can be made into rice noodles. After being made into rice noodles, it is easier to absorb the nutrients inside and help digestion.
Green rice, its color is not green, but it shows that this kind of rice is healthy in the growth process, and it is a variety that passed the inspection standard without using some fertilizers or pesticides. This kind of green rice can be used not only to make rice noodles, but also to make other foods. The rice noodles made from it will taste better and have no harm to human body, but the high price is basically acceptable.
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