Make your own marinade at home, which spices are a must?

Chinese tradition, the classic marinade, for the marinade, Chinese people have a very strong emotion for it, there is a wave of innate plot, marinade, whether it is to do the main dish or side dishes, preferably as a wine dish, sip two cups, very pleasant. And when it comes to the current marinade, pig's ear no pig's ear for, marinade tongue do not know what tongue, in short, and then love to eat also dare not eat, sometimes want to do a pot at home, but think of a variety of marinade, it is difficult to stop, in fact, marinade is not complicated, do a good job of marinade only need to be these are enough, today we will find out, do a good job of marinade need to be what marinade it?

1, cumin

The production of marinade essential spices, in addition to the meat in the odor, so that the re-added incense, so that "fennel". At the same time, fennel has a pungent flavor and is indispensable for barbecue.

2, anise

Anise fruit is a famous flavor spice, but also for medicinal purposes. Peel, seeds, leaves contain aromatic oils, can be used directly in the daily seasoning, such as stewing, cooking, pickling, brine, bubble, etc., can also be directly processed into five spices seasoning powder, is an indispensable flavor in the marinade.

3, cloves

Cloves are commonly used in traditional Chinese medicine, but also the world's most valuable spice plants, the flavor of pungent and spicy with a sense of numbness. Rich in oil, strong aroma, sinking into the water for the best, often used in Western cuisine to increase the flavor of baking, or cooking beverages.

4, nutmeg

Nutmeg for the nutmeg evergreen tree plants, but also an important spice, medicinal plants. Pungent and warm in nature. It has the function of resolving dampness and moving qi, warming and stopping vomiting similar to that of nutmeg.

5, the fragrant leaves

Scented leaves, also known as bay leaves, which is native to the Mediterranean coast of southern Europe, green shrubs or small trees, oval lanceolate, about three inches long, smooth leaf surface, with a pungent and strong bitter flavor. Laurel leaves are commonly used by Europeans as a seasoning and meal garnish, such as in soups, meats, vegetables, stews, etc., and can be described as an appetizer.

6, nutmeg

Nutmeg, the name of Chinese medicine. For the ginger plant nutmeg dry nearly mature seeds, taste pungent, warm, beneficial to the human body, can dry dampness and qi, warm and stop vomiting, but also often used as a spice.

7, grass fruit

Grass fruit. Is one of the bulk varieties of medicinal and food herbs, grass fruit for flavoring spices; the whole plant can be extracted aromatic oil. The fruit is used in medicine, has the function of drying dampness and strengthening the spleen, removing phlegm and intercepting malaria. The main treatment of epigastric distension, regurgitation and vomiting, food accumulation malaria and other diseases. A lot of Chinese medicine can not do without its formula, but also the production of marinade can not be less spices.

8, cinnamon

Cinnamon, the scientific name of Chai Gui, aromatic gas, is one of the earliest spices used by mankind. Cinnamon in China has been used as a meat flavorings and ginger. Cinnamon, Guangdong folk called "Yin Xiang" belongs to the camphor family cinnamon of a kind. China's Guangdong, Fujian, Zhejiang, Sichuan and other provinces are produced, used as an aromatic flavorings.

9, cinnamon sticks

Cinnamon sticks, alias: willow cinnamon, has a special aroma, sweet, slightly pungent flavor, the skin flavor is stronger, the period has a very high medicinal value, in addition, it is also a valuable spice plant, cinnamon powder in the West is usually used to bake bread, snacks, marinated meat food.

10, sand

Sand is a plant fruit, the smell of pungent, often used as a spice. In addition, the Chinese medicine is often said to be "wood" and "sand" with the abbreviation of incense sand.

11, sand ginger

The line gas temperature, food, pain. It is used for chest and diaphragm distension, cold pain in the epigastric region, and dietary intolerance. Shannai in cooking is mostly used in roasted dishes, brine and spicy hot pot, in Hunan cuisine, there is "Sannai dishes", such dishes with the main ingredients and a large number of Sannai and dried red pepper, dried pepper cooking and become, its flavor fragrance peculiar, praised.

12, Xinyi flowers

Xinyi flowers, aliases have Linlan, Guilan, Dulan, Mulian, wooden pen, Huangxin, purple magnolia, women's flowers, because it is pungent dispersal of warmth, aroma, head and face, upward, good nasal, because of the nose, headache headache to treat the abyss of the nose, the nature of the warm taste of the pungent, but also into the taste of the spices.

13, Angelica dahurica

Dahurica dahurica outer skin yellow-brown to brown, with a strong odor, its Xin, warm; to the lungs, stomach, large intestine meridian. The flavor is strong and has a hard taste. Can not be put more.

Marinade color, you can choose the material:

1, soy sauce

Good marinade of course you need a good soy sauce, soy sauce as a marinade in the more important flavor, its color is red and bright, flavor and aroma of rich mellow, it is very suitable for marinade to add color, and a lot of do marinade, but also like to use soy sauce to color.

2, rock sugar

Do braised pork, rock sugar is essential, because the color of fried rock sugar is very beautiful, and do marinade is actually the need for rock sugar, after frying rock sugar or granulated sugar, can produce a caramelization reaction, the color becomes darker, rich in aroma, it can help color

3, Red currant

Red currant rice is a natural coloring agent, it can add an attractive red brightness to the marinade, in the use of the time, we need to soak the red currant rice or boiled out of the red juice, or put in a gauze bag to cook together.

Brine sweet, you can choose the material:

1, licorice

Licorice, also known as sweetgrass, is a legume family, is a kind of tonic Chinese herbs. The human body is a good medicine, its addition to the marinade can make the marinade repair hair silk sweet flavor, often take to join the marinade production as a spice.

2, Chenpi

Chenpi, Chinese medicine. Rutaceae plant orange, the inner surface of light yellowish white, rough, with yellowish white or yellowish brown sinewy vascular bundles. The texture is slightly hard and brittle. Aromatic, pungent, bitter flavor.

3, dried hawthorn

Sliced hawthorn berries and dried or dried. Hawthorn is an edible plant with a hard texture, thin flesh, seeds inside, and a sour taste, which can be put into marinades to add a sweet and sour flavor and also help soften meat.

Brine flavor for a long time, the other required spices:

1, green onions, ginger and garlic

The most common and basic materials to get rid of the odor of the ingredients, we generally use fresh.

2, alcohol

Can help marinade increase mellow, there is a certain bactericidal effect, but should not be put more, so as not to rob the flavor.

3, dry chili pepper

Halo spicy duck neck essential is spicy, according to their own taste discretion can be used.

4, pepper

The source of numbness, as with chili peppers, use discretion.