What is the practice of fried sugar triangle?

Material: flour 200g? 5 tablespoons of brown sugar? Yeast powder 5g? 1 tablespoon milk powder? Sugar 1 teaspoon?

Exercise:

1. The yeast powder is melted with warm water.

2. Mix flour, milk powder and sugar evenly, add yeast liquid and warm water, and stir with chopsticks until it is snowflake-like.

3. Knead the dough until it is smooth, put it in a warm environment for fermentation, and take it out when the dough is twice as big as before.

4. Knead the dough into smooth dough again, let it stand for 20 minutes, knead the dough into long strips, and cut out a uniform dose;

5. Put each dose in the palm of your hand for reunion, then roll it into a disk with a thick middle and a thin side, and put a proper amount of brown sugar in the disk;

6. Pinch at equal distance from three points to the middle, pinch out three sides, pinch the closing position of each side, and then pinch the closing position in the middle;

7. All the dough is wrapped into a sugar triangle according to this method;

8. Put more peanut oil in the pot and heat it to 70% to 80% heat. The sugar triangle can be fried in the pan and golden.

Sugar triangle is a delicious food (English name: Monthbun in triangular shape with sugar). It looks like a triangle with white color, soft skin and sweet mouth. It is one of the traditional snacks in Yangquan and Shouyang.