How to make sweet and sour shredded gluten tianjin

The recipe for sweet and sour gluten shreds is:

1, cut the oil gluten into shreds.

2, deep fry the shredded gluten. In a hot pot pour on the right amount of oil, boil until the oil temperature of about 200 degrees (oil has been hot but not yet smoke) into the gluten wire, deep-fried until the gluten wire just started to turn golden brown that is fished out and drained oil.

3, pour out the remaining oil, leaving a little oil in the pan, like onion and ginger can be used first onion and ginger chili pot, put a small amount of water, and then add sugar.

4, sugar boiling, put a small amount of soy sauce to color.

5, will be pre-modified water starch poured into the pot and stir the gravy, while adding vinegar and stir, and then quickly beat a little cooked oil to lift the gravy.

6, start the pot, again dotted with vinegar, increase the acidity.

7, pour in the fried gluten silk, upside down stir fry spoon and then quickly installed the plate is complete.