Qingming Festival food introduction Qingming Festival has what food

1, green dumplings: Jiangnan region in the Qingming Festival in the food custom of eating green dumplings. Green dumplings are made from a plant called wheatgrass, which is pounded with a tool to squeeze out the juice, and then kneaded with glutinous rice flour to form a ball. A filling made of red bean paste is wrapped in the center, steamed in a steamer, and served with a coating of vegetable oil.

2, Ai_: There is a saying that "eat Ai_ before and after the Qingming Festival, not sick all year round", Ai_ is the Hakka people in the Qingming Festival must be the traditional food. Ai_ is to use the mugwort after boiling water, the boiled mugwort drained and chopped into grass mud, the more delicate the better, and then use the mugwort mud, glutinous rice flour and the water before cooking mugwort together and kneaded into a ball, and then in the middle of the package with sesame seeds, peanuts and other fillings, sealing pinch into a square or round and other shapes, put into a steamer to steam, so that the Ai_ is done.

3, deep-fried noodle cake: During the Qingming Festival, deep-fried noodle cake is a kind of deep-fried food in both the south and the north. Although deep-fried noodle cake is eaten in both the south and the north, the practices in the south and the north are different, the deep-fried noodle cake in the south is made of rice flour, which is exquisite and detailed, while the deep-fried noodle cake in the north is made of wheat flour, which is generous and spontaneous.

4. Warm Mushroom Buns: People around Taining have the custom of eating warm mushroom buns during the Qingming Festival. Warm mushroom buns are made of a kind of locally known as warm mushroom grass, the scientific name of warm mushroom grass is called sage, also known as Buddha's ear grass. It is made with freshly picked mushroom grass in the south, and the shape of the bun is round, while in the north, it is made with powdered mushroom grass, and the shape of the bun is like a dumpling, which is crescent-shaped.