Traditional Culture Encyclopedia - Traditional culture - How to pickle dried radish in the sun?
How to pickle dried radish in the sun?
Pickling method of semi-dried radish;
Ingredients: 500g dried radish.
Accessories: bean paste, sugar.
Steps:
1. Prepare semi-dried radish strips, as shown in the figure.
2, dried radish can be folded in half with toughness.
3. Add 80 grams of Pixian bean paste. 15g sugar.
4. Put on gloves and squeeze 10 minutes or more by hand, and you will feel blisters coming out during the process.
5. Bake on the heater for two days. If you feel light, you can add a proper amount of salt or Chili powder.
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