Method for making corn flour cake

Ingredients: 300g of corn flour, 0/00g of common flour/KLOC-,230g of boiled water, 50g of warm water, 6g of sugar, 3g of yeast and 2g of baking soda.

How to make tortillas in Northeast China?

1, the corn flour is kneaded into dough with boiling water and placed at a variable temperature.

2. Add flour, sugar, baking soda and warm water to dissolve the yeast, and mix the flour with yeast water to make the flour and corn flour fully mixed.

3, put it in a warm place, the hair is 2.5 times the size, honeycomb.

4, add a small amount of oil to the hot pot, small fire, grab a piece of dough, knead it round and flatten it, and stick it in the pot.

5, after all paste, adjust the fire, two minutes later, add water, the bottom layer, do not exceed the cake, cover, until there is no creaking sound in the pot, start counting for 5 minutes (the whole time is about one * * * ten minutes). You can look at it later and adjust it yourself.

6, out of the pot, tortillas are ready, healthy and delicious, and a little sweet.