Ten must-eat snacks in Fujian.

The top ten must-eat snacks in Fujian are: Yan Rou, Shaxian flat meat, Fuding sliced meat, Longyan taro buns, Xiamen Satie noodles, Putian noodles, Chongwu fish rolls, Heping Youjiang tofu, Pingtan Shixian, Zhangzhou Zhajiang Noodles and so on.

Yan Rou 1

Meat swallow, also known as Taiping swallow, is a famous flavor snack in Fuzhou, Fujian Province. Fuzhou people will eat "Taiping Yan" on holidays, weddings, funerals and gatherings of relatives and friends, that is, they will take the luck of "peace" and "peace", so "no feast is impossible without a swallow."

2. Fuding sliced meat

Fuding sliced meat is a special snack made of lean meat, starch and other raw materials. It is a famous local traditional food in fuding city, Fujian Province. The spicy taste of the whole bowl of sliced meat reveals a hint of coriander.

3. Longyan taro buns

Longyan taro bun is a kind of steamed stuffed bun made of taro and cassava flour. It is one of the traditional snacks in Longyan, Fujian. It has a long history. "There are no guests in the mountains" and "Sweet potatoes and taro are eaten for half a year" are traditional snacks of Hakka people in Fujian.

4. Xiamen Shadie Noodles

Xiamen Satay Noodle is a famous traditional snack in Xiamen, belonging to Fujian cuisine. The beauty of Satay's noodles lies in the soup. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. Blanch the oil noodles and vegetables with boiling water, scoop them into a bowl and pour them into the sand tea soup while it is hot. Finally, you can add condiments according to your preference, such as bean products, large intestine, rice blood, kidney flowers and so on. Then pour a spoonful of spicy oil, which tastes spicy and fragrant.

5. Putian noodles

Putian vermicelli is a traditional gourmet snack in Putian, Fujian Province, and also a well-known representative snack in Putian. Noodles mixed with noodles is an essential staple food for weddings, parties, birthdays, cocktail parties and other banquets.

6. Chongwu Fish Roll

Chongwu fish roll is a traditional specialty of southern Fujian, which is not only a traditional famous dish along the coast of Quanzhou in southern Fujian, but also one of the top ten famous snacks in Quanzhou. Chongwu fish roll is mainly mackerel meat, which is the most representative fishing port food in Chongwu area of Hui 'an. When fried, it is golden in color, delicious and elastic, without fishy smell.

7. Shaxian flat meat

Shaxian flat meat evolved from wonton, which is a traditional local name of Shaxian county in Fujian province and a famous specialty snack in Fujian province. Shaxian flat meat is divided into more than 20 varieties such as boiled flat meat, fried flat meat, roasted flat meat, three fresh flat meat, shrimp flat meat and flat meat noodles due to different stuffing, soup, eating method and seasoning.

8, peaceful tour tofu

Youjiang tofu is a traditional snack in Shaowu, Fujian. Together with the broken copper tea and fruit table, it is also known as the three wonders of peace in Shaowu, Fujian Province, and it is a must for Shaowu cuisine.

9, Pingtan salty time

Salty time, also called salty rice time, is one of the traditional snacks in Pingtan. For children in Blue Island, it is a kind of food with strong rural flavor, suitable for all ages. It can be described as a folk ace food and famous snack in Fuzhou with at least five solar terms a year.

10, fried dumplings with Zhangzhou noodles

Zhangzhou vermicelli fried dumpling, also called full fried dumpling, is a delicious snack in Zhangzhou, a famous snack with southern Fujian characteristics and a famous snack with Fujian characteristics. It is named because the batter will "swell" the whole frying pan when frying.