Mold pastry practice

Many people complain about bad meals, so they eat very little. Resulting in malnutrition and poor health. In fact, you can learn to cook yourself `, the following is to introduce mold pastry practice!

mold pastry practice

Ingredients

Main ingredients 100 grams of low gluten flour

4 eggs

Excipients

40 grams of salad oil

60 grams of honey

30 grams of sugar

4 grams of baking powder

Steps

1. Ingredients

2. 4 egg yolks

3. 4 egg whites

4. Add sugar and honey to the egg yolks

5. Stir well

6. Sift the flour and baking powder

7. Mix well to form a paste and set aside

8. Add a few drops of white vinegar to the egg whites and whip

9. Whip the egg whites, put the whisk upright in the meringue and will not fall down on the whipped egg whites

10. Add half of the egg white mixture to the yolk mixture. From top to bottom, mix well

11. Finally, pour all of the egg yolk mixture into the meringue and mix well

12. Brush with oil, and brush the cookie molds with oil

14. Spoon the cake mixture into the molds eight full, and put it into the preheated oven at 180 degrees, 18 minutes

15.

It tastes very good. However, it is recommended that you don't use cookie molds to make the cake. It's hard to take off the mold. It's hard to clean.