What kind of dipping sauce should be used for cooked pig liver?

Slice pork liver, onion, or onion rings. Pat the green pepper with a knife and slice it obliquely.

Add Chili oil, delicious, salt, a little chicken essence, a little pepper and a little sugar.

Mix them together and wait for more than 10 minutes to taste.

Supplement:

You can also add some fungus, garlic granules for those who like garlic, mustard for those who like it, and sesame oil for those who don't like spicy food.

Adjust it to your taste.