Huimian Noodles fried tomatoes, how to fry tomatoes in Huimian Noodles?

Huimian Noodles has a long history. It is a traditional snack of the Han nationality, with meat, vegetables, soup and rice. It is famous for its delicious food and economic benefits in the Central Plains and the whole country. Huimian is a kind of pasta similar to lasagna, which is made of high-quality and high-gluten flour, supplemented by broth and various side dishes. This soup has good gluten and high nutrition. (put away)

food

condiments

Braised noodles

4 tablets

condiments

tomato

300 grams

onion

1

green pepper

400 grams

verdant

Proper amount

garlic

5 capsules

Dandan red oil douban

Proper amount

chicken essence

Proper amount

salt

Proper amount

step

1. Slice garlic and shred onion.

Shredded onion

Put some salt in the eggs, and then break them.

Step 4 shred the green pepper

5. Dice the tomatoes

6. Put the right amount of oil in the pot and add the broken eggs.

7. After frying, put it aside.

8. Take another pot, add appropriate amount of oil, heat it to 70% heat, add onion and garlic and stir fry.

9. Add the onion and fry until the onion is soft.

10. Add appropriate amount of watercress and stir-fry until fragrant.

1 1. Add tomatoes and green peppers.

12. Add salt

13. Add chicken essence and stir fry.

14. About ten minutes, the tomatoes stir-fry the juice.

15. Stir the scrambled eggs and set them aside.