What are the names of the food in Taiyuan Jinzhong?

1, through the filling sugar also known as filling sugar, Shanxi jiexiu characteristics of the traditional candy, jiexiu eight treasures in a treasure, but also one of the top ten famous food in Shanxi. It is a kind of crispy bite, eating sweet, by the majority of consumers praise the food.

2, cat's ear is a traditional flavor of Shanxi Jinzhong, Jinbei and other areas of the pasta, commonly known as "grinding pimples", "grinding cake" and so on. It has a long history and is similar to the "hoto" mentioned in the Northern Wei Dynasty's "Essentials of Qi Min", which is made in the shape of a cat's ear, small and exquisite, smooth and flavorful, and is a popular noodle dish that has been passed down for a long time.

3. Pingyao Hoto is a long-established specialty of Pingyao, featuring glutenous, smooth and tasty noodles.

4. Guanjian Sugar, also known as stuffed sugar, is a traditional sugar snack from Jiexiu, Shanxi Province, one of the eight treasures of Jiexiu, and one of the ten most famous specialties of Shanxi Province. It is a kind of crispy bite, eating sweet, by the majority of consumers praise the food.

5, Taigu cake is a traditional food in Shanxi Province, produced in Taigu County named. Beginning in the Qing Dynasty, Taigu cake has a sweet but not greasy, crispy but not crumbly, flavorful and fragrant characteristics, with its fragrant, crispy, soft and soft and famous throughout the country, enjoying the "king of pastries," the name of the beauty.