How to keep tea for a year Tea preservation methods

1, with lime storage method. The use of desiccant can make the tea preservation time extension long to about a year. In the lime is a desiccant, lime preservation of tea, you can first tea with thin kraft paper wrapped, bundled securely, layered stacked in a dry and odorless intact altar or rust-free, odorless small mouth around the barrel, in the altar and the middle of the barrel to put a bag or a few bags of semi-weathered quicklime, the top of the tea packages, and then use kraft paper to plug the mouth of the altar, the top of the lid, placed in a dry place, generally 1 to 2 months to change a lime! This method is not easy because the tea is not subject to moisture, so save a long time, as long as the lime on time, the tea quality is not easy to change.

2, with food bag storage method. With two new odorless, non-porous plastic food bags, dry tea with moisture-proof paper package, loaded into one of the bags, gently squeeze, the air inside the bag extrusion, and then use the rope to tighten the bag, and then the other bag reverse set on the outside of the first bag, to be squeezed out of the bag of air, and then tighten the rope to tighten the bag, and then finally put into a dry, odorless, airtight iron bucket for storage.