What are the special snacks in Kaifeng?

Steamed buns, cockfighting, three fresh lotus crisp, spiced rabbit meat, Four Treasures of the Study.

1, Kaifeng steamed soup packets have a history of one hundred years, and the founder is Huang Jishan. The existing state-run steamed stuffed bun shop on the first floor is a famous flavor cake.

2. Cockfighting is a special dish in Kaifeng, which is made of local high-quality hens and century-old soup. Golden color, fat but not greasy, fresh and crisp.

3. Sanxian Lotus Crisp is a famous traditional cake in Kaifeng, which looks like a lotus in bud, fragrant and crisp, and delicious. Sanxian Lotus Crisp is made of refined powder, sugar, eggs, lard and flour in a certain proportion. The stuffing is made of jujube paste, hawthorn cake, honey and essence, and the stuffing is wrapped into high piles and round blanks with dough. Finally, the stuffing is exposed three times with a knife, the eggs are peeled and baked in the furnace.

When it comes to the spiced rabbit meat in Kaifeng, many foreigners will be full of praise. Spiced rabbit meat is unique in technology and well preserved. Rabbits over 1.5 kg are generally selected for production.

The four treasures set meal is a traditional dish in Kaifeng, which can be called "a must of Henan cuisine". "Four treasures and one set" is definitely a combination of four flavors: chicken, duck, pigeon and quail. It is rich, fragrant, fresh and wild. Four whole birds are layered on top of each other, all intact without a bone.