How to make KFC's old Beijing bread? I mixed flour and water into a paste, which was too soft and easily broken.

The method is very simple, that is, flour and water are mixed at a ratio of 7: 4, and a little salt is added.

Practice: 1. Mix the flour and salt in a bowl, stir and knead with water, cover the flour dough with a wet cloth and leave it for about 20 minutes.

2。 Grease the pan, heat it on medium heat, grab one end of the dough and paint it into a thin circle with a diameter of about 20 cm. Turn it to the left and right sides of the pot, leave the thin round dough in the pot, and grab the extra batter back. If there is a small hole, you can fill it with the batter in your hand; If it is too much, you can level it with a fork or knife)

3。 When the outside of the pot is rolled inward, it will become a piece of skin when it is gently uncovered.