Detailed information on edible oils and fats

Edible fats and oils are also called liquid non-dairy creamer, liquid creamer, etc. Edible fats and oils fall into two categories: animal fat and vegetable oil. Due to their different sources, properties, and stability, their nutritional values ??are also different. Animal fats include lard, beef, mutton and other animal body fats, milk fats, and fats from marine fish; vegetable oils include soybean oil, rapeseed oil, peanut oil, cottonseed oil, sesame oil, sunflower oil, linseed oil, walnut oil, and corn Oil, rice bran oil, etc. In recent years, my country has also introduced and developed woody plants with very rich oil content, such as oil palm, olive oil, camellia oleifera and oil melon, etc., with oil contents of 40% ~ 81.9%, which is one of the new ways to expand oil sources. .