How to cook American hot dogs and how to make them well

250g of high-gluten flour, and 0/2.5g of sugar/kloc-.

2.5g of salt and 4.5g of yeast.

Water162.5g butter12.5g.

Steps to make American hot dogs

1. Pour the high-gluten flour, sugar and salt into a basin and mix well.

Illustration of American hot dog practice 22. Add water and knead the yeast into a slightly smooth dough.

Illustration of American hot dog practice 33. Cut the butter at room temperature into small pieces and add them to the dough, and knead until it expands.

Illustration of American hot dog practice 44. Cover with plastic wrap and ferment to 2.5 times the size.

Illustration of American hot dog practice 55. Take out the fermented dough, exhaust, evenly divide it into 6 parts, roll it into a circle, and relax for 15 minutes.

Illustration of American hot dog practice 66. Roll the loose dough into a rectangle, turn it over from top to bottom and fold it in half, then fold it in half, pinch it tightly (as shown in the figure) and put it into a hot dog mold.

7. Secondary fermentation to twice the original size.

American hot dog illustration 88. Preheat the oven 190 degrees, bake 12- 15 minutes, and demould while it is hot.

skill

When eating, fry the hot dog sausage, and cut the bread about two thirds in the middle. Be careful not to cut it. Sandwich sausage, according to your own taste, squeeze French mustard sauce, tomato sauce, pickled cucumber and so on. Eat while it's hot!

This bread tastes light, you can enjoy the natural wheat flavor, and it is also suitable for hamburgers ~ ~

This bread has a large amount of water, so it's best to try adding water instead of pouring it all at once. It will stick to your hands at first, but it will get better gradually. Be patient ~ ~

Cheese without hot dog mold can also be shaped and baked directly in the baking tray.