What are the ingredients cooked in Guandong?

Radish, sturgeon meat roll, tofu, cod fish plate, fish plate, small tribute pill, black wheel, oil tofu, crisp pill, iron cuttlefish, fish tofu, cabbage roll, lobster stick, golden fish ball, mushrooms, fried cuttlefish ball, pig blood cake, cod fish ball, scallop string, laver cuttlefish ball, octopus roast, cuttlefish roast, bacon stick. Five-flavored octopus, Mayflower Pill, Crab Yellow lobster Pill, Crab Yellow cuttlefish Pill, Crab Yellow Salad Shrimp, Crab Yellow Xiantao, Crab Yellow Fish Wrapped Egg, Cod Spinach Pill, Cod Shrimp Pill, Cod Cheese Pack, Crab Sea Cucumber Pack, Wild Vegetable Ball, Shaoyixiang, Crab Meat Clamp, Cod Roll, Huang Jinqiu, Fish Ball, Shrimp Ball, Beef Ball, Guandong Boiled, Kunqu Opera.

Guandong Zhu, whose real name is Yutian in Japanese, is a kind of cuisine originated from kanto region. Usually, materials include eggs, radishes, potatoes, kelp, _ _ _ _, fish balls, bamboo wheels (products of fish or beans) and so on. Each of these materials is put into an iron griddle (box) which is not connected with each other, and simmered with the broth made of kelp and mullet flowers. After cooking, some people like to eat the original flavor, while others like to dip in the sauce (mustard sauce and Chili sauce).

Guandong cooking originated from the hot pot in the northeast, then spread to kanto region, Japan, and developed in kanto region, Japan. Now Guandong cooking in Taiwan Province Province has basically inherited the Japanese style. There are two flavors of soup in China and Guangdong: sweet in the south and spicy in the north.

Outside of Japan, Guandong cooking is also very popular in Taiwan Province Province, which is also commonly known as the black wheel in the local area. It is a classification caused by the syllables with the nature of dental sounds in Taiwanese. In fact, most of the Guandong cooking in Taiwan Province Province is not original Japanese flavor, and the ingredients are quite different.