How to make an old-fashioned cream cone? How to make old-fashioned cream omelet

Old-fashioned cream omelet ingredients

90 grams of low-gluten flour

Salad oil 9g

Cotton candy 60g

Three eggs.

condiments

Cream100g

Cotton candy 10g

Proper amount of sugar needle

step

1. Prepare ingredients.

2. Beat the whole egg into an oil-free and waterless container and pour in sugar.

3. Stir in warm water with an egg beater. At first, the color of the egg liquid was yellow.

4. Beat to white, with fine foam and no big bubbles. About 20 minutes.

5. Sift the low-gluten flour several times and mix well.

6. Pour in vegetable oil and stir well.

7. Pad the oil paper bracket in the mold.

8. Pour the egg paste into a small paper cup.

9. Preheat the oven to 180℃ and bake in the middle layer for 20 minutes.

10. Preheat the oven 180℃ and bake in the middle layer for 20 minutes.

11.100g of light cream, add10g of cotton sugar and beat until it is difficult to foam, and then put it into the flower stand bag of the flower stand mouth.

12. Squeeze a circle of cream on the surface of the cake.

13. Sprinkle sugar needles on the surface for decoration.