How to adjust the cold rice noodle juice?

Make cold rice noodles

first step

garlic

Method:

3 ~ 4 cloves of garlic

Peel a small piece of ginger, put it in a bowl, add a little salt and monosodium glutamate, and iron it into garlic paste with a rolling pin.

2

Step 2: Add oil pepper or pepper noodles.

If you don't like Chili, don't let it go. However, cold noodles without peppers will lose 50% of their taste, because Shaanxi people love to eat peppers.

three

Step 3: Pour in garlic paste and Chili powder and pour in oil.

Pour in vinegar and cold water and stir well.

After frying, pour it on the garlic while it is hot, and then pour the vinegar into the pan that has just been fried. Heat the vinegar and pour it into the garlic bowl. Then pour in cold water.

Cold water can be poured into the bowl with pure water or cold boiled water. Specific dosage of oil, vinegar and water:

Proper amount.