What are the Russian specialties?

1, Olaghi: traditional Russian muffin. It has salty taste such as comb melon, pig liver or beef liver, and sweet taste such as apple and Chiffel.

2. Brin cake: traditional Russian pancakes. There are all kinds of sweet and salty tastes and shapes, and it is the appropriate food for the traditional Russian festival-Xierou Festival.

3. Caviar: Delicious caviar (красная)/salmon caviar (икралос) Red caviar is also often made into salad.

4, small meal package: the casing is crisp, the meat is smooth, and often cold dishes or mustard sauce are served with bread slices.

Luo Songtang is a kind of thick vegetable soup which originated from Ukraine. Luo Songtang is mainly made of beet, and potatoes, carrots, spinach, beef pieces and cream are often added for cooking, so it is purple. In some places, tomatoes are the main ingredients and beets are the auxiliary materials. There are also orange Luo Songtang and green Luo Songtang without beets and ketchup.