How to make chili noodles without a masher.

My hometown is Guizhou, is considered one of the country's most able to eat spicy provinces, where we have good chili pepper is never crushed with a machine, are using the traditional salt pestle and mortar, and now use very few people, our hometown to pound chili pepper peanut crisps and whatnot all rely on this, and now there should be on the Internet, of course, this also pounded crushed is very labor intensive, you will be the chili pepper sun crispy baked crispy or fried crunchy, an inch crushed, but best to bring gloves, or you use bamboo can replace the salt pestle, but it's very common in the streets of Guiyang. However, it is best to wear gloves, or you can use a bamboo tube with bamboo pieces instead of salt pestle, very common on the streets of Guiyang, or some of the chili pepper is very powerful

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