Brief introduction to the production method of tomato and egg marinade

1. Material: 500g of tomato, 3 eggs, 0/25g of cooking oil, appropriate amount of chopped green onion, Jiang Mo and garlic slices, 40g of soy sauce, 0/0g of refined salt/kloc-0, 50g of green pepper, appropriate amount of edible fungus and a little pepper.

2. Practice: Beat the eggs into a bowl, add a little salt and mix well. Put 50g of cooking oil and a little pepper into a frying spoon on the fire, take it out when the oil is hot and the pepper is brown, pour in the eggs and fry it. Put it in a bowl for later use. Stir-fry tomatoes to make tomato gravy (see tomato gravy for making method), and pour scrambled eggs into a bowl and stir well.