What fruits are famous in Xi'an?

Xi'an area is influenced by monsoon climate, with four distinct seasons, high temperature and rainy in summer, low temperature and less rainy in winter, and continuous rainy weather in spring and fall. Common fruits in Xi'an are kiwifruit, pomegranate, cherries, peaches, persimmons, and apples, and fruits in abundance in Xi'an include kiwifruit in Meixian County, Lantian apricot, Lintong pomegranate, Lintong fire-crystal persimmons, Lantian cherries, and Wangmang fresh peaches.

Climatic conditions of Xi'an

Xi'an area is influenced by monsoon climate, with four distinct seasons, high temperature and rainy in summer, low temperature and little rain in winter, and continuous rainy weather in spring and fall, Xi'an is suitable for planting kiwifruit, pomegranate, cherries, peaches, persimmons, apples and other fruit trees.

Fruits Produced in Xi'an

Common fruits in Xi'an include kiwifruit, pomegranate, cherry, peach, persimmon and apple, and fruits produced in abundance include Meixian kiwifruit, Lantian apricot, Lintong pomegranate, Lintong fire-crystal persimmon, Lantian cherry, and Wangmang fresh peach.

1, Lantian apricot

Lantian apricot ripening time in early June, it has a long history of planting in Xi'an, the output of Lantian apricot quality is excellent, the fruit is round, the skin is golden yellow, the flesh is delicate, full of juice, sweet taste.

2, Lintong pomegranate

Lintong pomegranate ripening time is usually around the middle of autumn, is the characteristic fruit of Xi'an, Shaanxi Province, Lintong pomegranate main production area geographic location, especially conducive to pomegranate photosynthesis, the output of the pomegranate color and lustre, the fruit is large and thin-skinned, juicy, sweet taste.

3, Lintong fire crystal persimmons

Lintong fire crystal persimmons are usually ripe at the end of September to October on the market in Xi'an, Shaanxi Province, the planting history of more than 2,000 years, the persimmons produced here vermilion in color, fine and smooth, color and lustre, taste delicious.

4, Lantian cherries

Lantian cherries are early fruits, usually ripe in May, mid-May to late June fruit is the most delicious, it contains more organic matter and trace elements, the fruit is tender and juicy, sweet and sour mouthfeel, fragrance and sweet aroma.