The practice of soaking corn

1. The first step. Peel the corn, leaving only one or two layers of endothelium, remove the stigma and cut off the long roots.

2. Step 2, rinse off.

Step three. Add cold water to the steamer and add corn. The water should be basically flush with the corn. When steaming for about 8 minutes, stick it with chopsticks, turn the corn upside down and continue steaming until it is cooked.

Step four. The pot came out.