What are the specialties of Hui people

1, sprinkles

Sprinkles is a kind of fried food, eaten with a crispy texture, get a lot of people like. Sprinkle is generally used as a snack snacks, or a staple meal, this is a very famous seasonal food, was made into a multi-layered cylindrical filigree, thick shape, light and beautiful, and now there are a lot of cold utensils noodle system of fried food, such as we all know the twist and so on.

2, sugar rolls 馃

Sugar rolls 馃 is a very popular women's favorite Hui specialty snacks, made of yam and jujube, with plums, peach kernels, melon kernels and other accessories. Sugar roll 馃 is a very healthy snack.

3, Oil Fragrance

This is a traditional food of the Hui people. It is made of flour in the form of cakes and fried until golden and puffed up, then it becomes fragrant oil incense. According to the different fillings, oil incense is divided into ordinary oil incense, sugar oil incense and meat oil incense three. During important festivals, every family will fry oil incense, and it is also a necessary food for guests.

4, oil tazi

Oil tazi shaped like a tower, tazi color white oil, thin like paper, a lot of layers, more oil but not greasy, soft and sticky, young and old.

5, Beef Hoodie

Beef Hoodie is not new to many people, this snack is very famous in Shaanxi, Ningxia and other places, Beef Hoodie soup color is red, the meat is fat and not greasy, the more you eat the more fragrant, the taste is fresh, Beef Hoodie with the ingredients is very delicate, with the old soup for the production, so it is very tasty, Beef Hoodie is mainly Baijia Hoodie, Anjia Hoodie, and so on.