Is it good to stick steel wooden knives in Japan?

Japan's steel-bonded wooden knife is the highest grade steel, which is necessary for outdoor use and has a perfect appearance. Made of African blood sandalwood, it is resistant to high temperature, corrosion, incomparable welfare, not easy to wear, ultra-high hardness and no rust.

The traditional Japanese wooden knife has a certain angle between the blade and the handle, and the blade is thick, which is very powerful when chopping. The protrusion at the end of the handle can prevent the knife from slipping from the hand when cutting hard. It is very suitable for handling branches and chopping wood. The function can basically replace the light hand axe, the weight is lower than that of the hand axe, and it is very suitable for camping and mountain forest carrying.