Traditional Malay Cuisine

Indian Fried Noodles: it is yellow noodles with beef or chicken as well as prawns, vegetables and eggs with a little bit of chili, together to provoke our sense of smell and taste.

Man Pancake_: Those of you studying in Malay have not really experienced Malaysian cuisine if you have not tasted Man Pancake_. A combination of a pancake-style snack with a compact omelette, the sandwich stuffed with just enough peanuts and just enough sugar, one sometimes encounters man panna cotta_ with corn as an ingredient - so it's a dessert that's constantly being reinvented.

Blue rice: If blue rice doesn't pique your curiosity enough, then making long lines all over Malaysia just to order this favorite Kelantan dish surely will. Hailing from the northern Malaysian state of Kelantan, blue rice gets its color from the striking Telang flowers, which are crushed and blended into a flour that then dyes the rice. The sapphire-colored rice is garnished with a few bean sprouts and fried coconut, and dipped in a spicy sauce called Budu (a fermented fish sauce), which will definitely satisfy all your imaginations of traditional Malay food! In true Kelantan style, you don't need cutlery, but rather just savor this delicacy with your hands.