The method of making steamed bread and the whole process of dough making (easy to learn and soft to taste)

Before making steamed bread, we need to prepare the following ingredients and tools:

1. High gluten flour: 500g.

2. Yeast: 5g

3. Warm water: moderate amount

4. White sugar: 30 grams

5. Salt: 5g

6. Vegetable oil: appropriate amount

7. clean bowl

thermometer

9. Rolling pin

10. broadsword

Second, the hair surface.

1. Dissolve the yeast in warm water, add white sugar and stir evenly until the yeast is fully activated.

2. Pour the high-gluten flour into a large bowl, add salt, and slowly pour in the activated yeast water.

3. Stir the flour and yeast water with chopsticks until the dough is formed.

4. Take out the dough and put it on the table, and knead it by hand for 10 minutes until the dough becomes smooth and elastic.

5. Put the kneaded dough back into the bowl, cover it with a wet cloth, and ferment it in a warm place until the dough volume is about twice as large.

Third, knead the dough

1. Take out the fermented dough and put it on the table.

2. Crush the dough with your palm and divide it into small pieces.

3. Roll each small piece of dough into a circle with a rolling pin.

4. Cut the rolled dough in half with a knife, fold it in half, and then pinch the dough along the folded edge with your fingers.

5. Put the kneaded dough into a steamer, cover it and let it stand for 10 minute.

Fourth, steamed stuffed bun

1. Put the steamer on the fire, add a proper amount of water, and put it into the steamer after the water boils.

2. Put the kneaded dough on the steaming rack, and pay attention to keeping proper spacing to avoid adhesion.

3. Cover the pot and steam on high fire for 10 minute, then turn to low fire and continue steaming for 10 minute.

4. After turning off the fire, wait a moment, then gently open the lid and let the steamed bread cool naturally.

Fifth, the taste is soft.

Steamed bread tastes soft, looks white and tender, and is very delicious. In the process of making steamed bread, dough is the key. Reasonable fermentation time and temperature can make steamed bread softer. Rub the dough hard to fully develop gluten and increase the elasticity of steamed bread. When steaming steamed bread, attention should be paid to keeping proper steaming time and temperature to avoid over-ripening or under-ripening.