Practice of baking lamb chops in oven

The preparation method of roasted lamb chops is as follows:

Ingredients: 3kg lamb chop, proper amount of soy sauce, 3 potatoes, 1 root onion, coriander, 1 root carrot, soy sauce, vinegar, salt, ginger, garlic, Chili powder, cumin, white pepper, honey water and oil.

1, the lamb chops are cooked in a pot to remove the floating foam. As shown in the figure below.

2, put the base oil in the pot, add onions, garlic, ginger, parsley, and half a carrot. As shown in the figure below.

3. Add lamb chops and cooking wine. As shown in the figure below.

Step 4 add salt. As shown in the figure below.

5. Add white pepper. As shown in the figure below.

6. Add Chili noodles and oil to potatoes. As shown in the figure below.

7. Put the potatoes on the baking tray and the mutton on the grill. As shown in the figure below.

8. Bake in the oven. As shown in the figure below.

9. This delicious roast lamb chop is ready. As shown in the figure below.