Can distiller's yeast replace yeast powder to make bread? Can distiller's yeast replace yeast powder to make bread?

1, koji can't replace yeast powder to make bread;

2. From the analysis of scientific principles, distiller's yeast actually evolved from moldy grain. Liquor-making with distiller's yeast is the essence of China's liquor-making. The microorganisms growing in koji are mainly molds. Using molds is a great invention of China people.

3. Yeast is divided into fresh yeast and dry yeast. It is an edible and nutrient-rich single-celled microorganism, which is called "inexhaustible nutrient source" in nutrition. Besides protein, carbohydrates and lipids, yeast is also rich in vitamins, minerals and enzymes. Experiments show that the content of protein per 1 kg of dry yeast is equivalent to that of protein in 5 kg of rice, 2 kg of soybean or 2.5 kg of pork. Therefore, the nutritional content of steamed bread and bread is 3-4 times higher than that of pie and noodles, and nearly 2 times higher in protein.