What are the characteristics of Northeast rice? Northeast rice is nutritious.

Features 1: Full particles, hard texture, white and transparent color.

2: The rice grains are shiny and rich in flavor.

Three: After cooking, the rice yield is high, the stickiness is low, and the rice is crispy.

Four: Rich in protein, fat, vitamins, minerals and other nutrients. Five: The cross-section is oblate, and the color is mostly white and transparent, but also translucent and opaque.

Six: Xiangshui rice, Dongfang Fangzheng rice, Nenjiangwan rice, Wuchang rice, etc. are all long-grained, with high amylopectin content, delicious, fragrant, and non-regenerating; Nenjiangwan rice, the rice grains are as bright as jade, and the smell is

It is mellow and fragrant, rich in a variety of amino acids and trace elements indispensable to the human body such as calcium, iron, zinc, etc. Long-term consumption can play a medical and health role.

There are seven products including vacuum packaging and boutique box packaging.

Won the gold medal at the 2000 China Changchun International Agricultural and Food Expo.