How to make a fruit platter?

Utensils: a pan, a wooden spoon, a large soup spoon. Specific ingredients are as follows: 1 kilogram of fruit (apples, pears, papayas, cherries, almonds, strawberries, etc., according to your preference), peeled and cored fruit; sugar (in general, a kilogram of fruit needs 5 spoons of sugar, of course, if you choose the fruit itself is high in fructose, you can add less sugar); lemon juice or vanilla, etc.. It takes 10 to 15 minutes to prepare the fruit and about 10 to 20 minutes to boil it.

The preparation steps are as follows: wash the fruits, peel, core and cut them; pour the water in a saucepan with sugar and spices; bring the water to a boil; cook the fruits for 10 to 20 minutes, depending on the fruit you choose; stir them up; and pour them into a pot to cool.